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SUPERFRUITS
A superfruit is a fruit whose nutritional value is exceptionally high compared to a regular fruit. The concept of superfruit originated in the United States. It refers specifically to fruits with a high antioxidant content.

BLACKBERRY
The blackberryis a red fruit of the common bramble, a thorny bush of the Rosaceae family.
In addition to being very rich in antioxidants and vitamins, being a natural anti-inflammatory and helping to maintain healthy digestion, blackberriesare also excellent for blood circulation.
SEA BUCKWHEAT
Sea buckthornis a thorny shrub species that grows in Europe, Asia, and North America. Sea buckthorn berries have a vitamin C concentration, an antioxidant vitamin, five times higher than that of kiwi and 30 times higher than that of orange.


GRENADE
The pomegranateboasts exceptional nutritional value and numerous benefits. Rich in antioxidants, vitamins, and active compounds, it helps protect the cardiovascular system, neurons, and combat skin aging.
BLUEBERRY
Blueberriesare renowned for being the fruit richest in antioxidants . There are at least thirty different varieties. But blueberries are also packed with fiber, minerals (especially potassium and phosphorus ), and vitamins (C, B, E, A, and K).


NONI
Nonijuiceis extracted from the pulp of the noni fruit, also known as dog apple, produced by the Morinda citrifolia tree, a member of the Rubiaceae family, which grows primarily in India, Australia, and Tahiti. The fruit has been used in Ayurvedic medicine, particularly in Polynesia, for over 2,000 years.
Acerolais the fruit of the acerola tree, a tropical tree in the Malpighiaceae family. Particularly rich in vitamin C and flavonoids, acerola possesses numerous tonic and fortifying properties.

ACAI
Acaiis a berry from a palm tree of the same name, which grows exclusively in South America. One of the main virtues attributed to acaiis that it is one of the best antioxidants, thus protecting cells against aging.

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