Kiss The Ground (KTG) is the story of passionate professionals who decided to join forces to democratize and accelerate responsible consumption, encourage organic products and offer a credible alternative to current consumption models.

Drawing on their extensive experience in food distribution, Arthur and Jean decided to dream of a visionary distribution model, more committed, seasonal, healthier, closer to the land and their values, where every purchase would become a commitment to our planet.

Less plastic, less waste, fewer journeys, no pesticides, and above all, more taste!

In short, less but better, would be the motto of Kiss the Ground through its network of local stores which house healthy and local food.

Today Kiss The Ground is made up of many passionate collaborators and suppliers ready to do anything to encourage the food transition, responsible consumption and the many challenges that await us.

Kiss the Ground (KTG) wants to make organic food accessible to everyone for a healthier daily diet without breaking the bank.

At Kiss The Ground, we carefully select the best producers and work with them to build the most varied and delicious range of local products for our customers.